Smithers, Carla

Welcome to the Department of 
Family and Consumer Sciences 


Carla Smithers
Family and Consumer Sciences Teacher
FCCLA Advisor

2019-2020 Course Offerings:  
Fall
1st   Money Skills 
2nd  Plan
3rd  Parenting 
4th  Foods 
5th  Culinary Skills I/II
6th  FACS Essentials  

Spring
1st  Money Skills
2nd Plan
3rd  FACS Essentials  
4th  Foods
5th  Foods/Culinary Skills I/II
6th  FACS  Essentials 

EPA:  End of Program Assessment (EPA) (formerly known as Kentucky Occupational Skill Standards Assessment (KOSSA)) is utilized to ensure and measure vocational/technical skill attainment.  Also, industry will recognize students who receive certification through this system as qualified for entry-level employment opportunities.  When students pass the EPA exam in a particular area, they are awarded a certificate from the state department and they should include it in their career portfolio.
Walton-Verona department of Family and Consumer Sciences offers 2 EOP Certifications (Consumer and Family Management and Culinary and Food Services):

Culinary and Food Services: 
Bryanna G
Callie G 
Savannah S

Consumer and Family: 
Tej A 


ProStart program is a nationwide, industry-driven career and technical education program for high school students interested in pursuing a career in the foodservice industry. ... The program is a two-year career and technical education culinary and restaurant management program for high school students.

https://chooserestaurants.org/prostart

Prostart I Certification:
Celeste E
Callie G 


Departmental Club:
Walton-Verona FCCLA: 
http://wv.kyschools.us/cms/one.aspx?portalid=324341&pageid=362482

Kentucky FCCLA Website: 
http://www.ky-fccla.org/

National FCCLA Website: 
https://www.fcclainc.org/onal FCCLA 



Smtihers

Family and Consumer Science Teacher
carla.smithers@wv.kyschools.us

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